Eskimo®-3 is a pure and stable omega-3 fish oil providing high levels of fatty acids EPA and DHA in their naturally present concentrations. Omega-3 fatty acids have been well studied, with EPA and DHA contributing to the normal function of the heart, and DHA supporting normal brain function and vision.
EPA and DHA also provide support for normal blood pressure, skin health and normal triglyceride levels.
Eskimo®-3 contains Vitamin E to ensure long term stability meaning no fishy odours or aftertaste. Vitamin E also has the health benefit of contributing to the protection of cells from oxidative stress and damage. Oxidative damage can lead to premature ageing and DNA damage.
Eskimo®-3 has a tasty lime flavour oil.
Eskimo®-3 is made from sustainable sources of oily fish living off the coast of Peru.
Free from contaminants – the purity of Eskimo®-3 is second to none.
Eskimo®-3 has not been chemically modified and contains EPA and DHA in the ratio found naturally in fish.
Enriched with Pufanox®, an antioxidant mixture, for incredible freshness and stability, meaning no fishy odour or aftertaste.
Eskimo®-3 is one of the most extensively researched and documented omega-3 supplements in existence with more than 130 published scientific papers to its name.
Why Choose Eskimo® Fish Oils?
Eskimo®-3 is the pioneer brand in omega-3 supplements and has been used by practitioners and patients for over 20 years. It was developed by Professor Tom Saldeen who has earned the prestigious nickname ‘the father of omega-3’ thanks to his lifelong study of the benefits of omega-3. Professor Saldeen made it his mission to bring these significant health benefits to the Western diet so often lacking in omega-3 and resulted in the birth of the Eskimo® range.
Purity – Environmental toxins such as PCB and mercury can accumulate in fish and unless removed will concentrate in fish oil. The purification process of Eskimo®-3 is carried out close to the fishing-grounds. Here pressing, centrifugation and molecular distillation all take place in accordance with GMP and pharmaceutical standards. State-of-the-art technology is used for the purification procedure meaning Eskimo® products contain no residues from the manufacturing process and are hexane free.
Stability – Omega-3s are easily damaged during processing and would then do you more harm than good. Eskimo® oils are enriched with Pufanox® – a proprietary antioxidant blend and vitamin E to ensure long term stability.
Sustainability – Eskimo®-3 uses only the highest quality fish oil available from fully traceable sources. The fish for Eskimo®-3 are provided by specialist fisheries in Peru and can actually be tracked back to the individual fishing vessel and even the individual taking care of the fish. This trace-ability (and accountability) has resulted in the Eskimo® range being awarded a ‘Friend Of The Sea’ certificate.